KHARE, T. Assessment of the Need for Ergonomically Functional Relaxing Chair for Kitchen Related Standing Activities in Restaurants. Asian Review of Social Sciences, [S. l.], v. 1, n. 2, p. 29–32, 2012. DOI: 10.51983/arss-2012.1.2.1213. Disponível em: https://arssjournal.org/index.php/arss/article/view/1213. Acesso em: 8 may. 2024.